top of page
  • Michael T. Berger, MBA

G&M Approved - Outlaw Kitchens

As we all know, Inside410 is not just a geographic location and part of San Antonio, it is a lifestyle. An UrbanLiving lifestyle that has a unique flavor all its own that is not found anywhere else in the area. So, with that said, we are proud to present to you what we believe to be the best of the best of Inside410 with our new and exclusive G&M Approved program. We will be searching out high and low for destinations that reflect the special quality that defines what it means to be cool inside the loop and feature local eateries, shops and other destinations which we feel personify this special area.

The first G&M Approved feature is none other than Outlaw Kitchens...

Located in the Alta Vista neighborhood of midtown San Antonio, Outlaw Kitchens is a small, neighborhood eatery and market offering both takeaway and dining in.

The menu consists of Chef Paul Sartory's nightly suppers plus a vegetarian or vegan option. A typical night at Outlaw Kitchens might include an appetizer of RISOTTO with fresh gulf shrimp and snow peas and an entree of GRILLED HANGER STEAK with FRENCH FRIED ONIONS. His vegetarian dishes are standouts as well with handmade pasta, curries and braises as his mainstays. i.e. GNOCCHI PIEMONTAISE with roasted butternut squash, cremini mushrooms, sautéed spinach and shaved parmesan.

In addition to the nightly menu the “OK” market offers a line of handmade, frozen dinners and unique wares ranging from locally crafted pottery to Paul’s homemade marmalades.

Chef Paul Sartory and his wife Peggy Howe are transplants from Upstate New York where Paul was a Senior Chef Instructor at the Culinary Institute of America in Hyde Park.

While working for the CIA, Paul developed the concept of Outlaw Kitchens. His idea was simple. He would offer one dinner nightly at a price that his friends and neighbors could afford on a regular basis. With fresh, seasonal ingredients in mind and a wife who is skilled in historical renovations they succeeded in turning an 80 year old limestone bungalow located on a quarter acre of land into their home, garden and restaurant. Six years in the making, they believe they got it right and hope that you do too!

The Outlaw Kitchens Takeaway Cafe can be found at 2919 N Flores St. in San Antonio, TX. The “OK” is open M-F from 5-8pm. Check out their website for the posting of their daily menu:

Chef Paul Sartory...

Chef Paul Sartory began his cooking career after graduating from the Culinary Institute of America in Hyde Park, NY at the age of 20.

As a young man Paul studied with Alain Ducasse in Monte Carlo and ran the American Bounty Restaurant at the CIA New York campus.

He spent the following 3 decades opening high profile restaurants around the U.S. and teaching for the CIA in Hyde Park, Napa and San Antonio.

Paul has had the honor of representing the United States at the Bocuse D' Or. Founded by the late, great, iconic chef, Paul Bocuse, the Bocuse D’ Or is considered to be the most prestigious cooking competition in the world.

Other highlights of his career include opening the CIA's Wine Spectator Restaurant in Napa Valley and running the kitchens of America's top two country clubs, The Cherokee Town and Country Club of Atlanta and The Belle Meade of Nashville.

We hope you swing by, enjoy dinner and be sure to let them know you heard about them as a G&M Approved destination...

41 views0 comments

Recent Posts

See All
bottom of page